When faced with countless products making claims about their nutritional value and quality, how do you know which ones are best for you and your family?
THE MAGIC OF SPROUTING
Unsprouted seeds are very difficult to digest. Sprouting biologically activates seeds, nuts, grains and legumes. The plant proteins, essential fatty acids, starches and vitamins are now bioavailable for human digestion, resulting in better nutrient absorption.
Sprouting also increases the vitamin content, which naturally stabilizes the essential fatty acids, resulting in a product that does not require refrigeration or protective packaging. Phytic acid is reduced, which enhances mineral bioavailability.
Sprouting increases the ratio of soluble to insoluble fibre, promoting greater absorption of nutrients.
WHY DEHYDRATION?
Unlike more conventional methods of drying, dehydration ensures the highest quality product with minimal loss of pigmentation, taste or nutrients.
PROPRIETARY MILLING
Unlike conventional mills that cause increased product temperature due to high friction, we use a "non-friction-no heat" milling process that ensures no loss of nutrients or decreased product stability.
